Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice noodles vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Noodles Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rice Noodles Vegetables is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rice noodles vegetables using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Noodles Vegetables:
- Take 1 Cup Rice Noodles
- Get Few chopped Spring Onion
- Prepare 1/2 Cup Mixed Vegetables (carrot, capsicum)
- Take 1 cup mixed sprouts (green moong dal)
- Take @2 tbsp crushed Peanuts
- Get 1 tsp Soya Sauce
- Get 1 tbsp Black pepper powder
- Get 1/2 Cup Paneer
- Take to taste Salt
- Get 1 tbsp Oil
Steps to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
So that is going to wrap it up with this special food rice noodles vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
