Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ugali fried chicken#author marathon contest #. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ugali fried chicken#author Marathon Contest # is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ugali fried chicken#author Marathon Contest # is something which I have loved my whole life.
This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning.
To begin with this particular recipe, we must prepare a few ingredients. You can have ugali fried chicken#author marathon contest # using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ugali fried chicken#author Marathon Contest #:
- Take 1 tsp salt
- Prepare Tumeric
- Prepare 1 onion
- Prepare 2 tomatoes
- Take 1/4 chicken piece
- Prepare 1 cup water
Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Dola ugali beef fry and spinach. Dola Sesame Mahamris & Boiled Egg Combo Recipe. This recipe uses a Southern buttermilk marinade to make the flesh juicy.
Instructions to make Ugali fried chicken#author Marathon Contest #:
- Heat oil in a pan
- Fry in the onions till golden brown and add salt then Tumeric
- Put the chicken piece and add in water then let cook for 20mins
- Serve with ugali and enjoy
Free for commercial use No attribution required High quality images. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled.
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