Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ofada sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
Ofada Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ofada Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ofada sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ofada Sauce:
- Prepare Red pepper
- Get Shombo
- Make ready Tatashe
- Take Onions
- Take Iru (locust beans)
- Prepare Palm oil
- Prepare Dry fish
- Get Goat meat
- Make ready Pomo
- Make ready cubes Seasoning
- Get Salt
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the.. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to.
Steps to make Ofada Sauce:
- Blend your pepper, onion, shonbo, tatashe, together (rough) P.S i add my meat stock to blend it
- Boil your meat and pomo together
- Put your dry pan on fire add your red oil to bleach, afterwards add your iru den add your blended pepper and dry fish allow it to cook for 25 mins then add your meat and pomo and stir for another 10 to 15 mins
- Ready ready ready
Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
So that’s going to wrap this up with this exceptional food ofada sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
