Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gyoza chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gyoza Chicken Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gyoza Chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Make ready Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Make ready 6 cups chicken broth
- Prepare 1 inch ginger (thinkly sliced)
- Prepare 100 g spinach or as many as you like
- Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
- Make ready Pinch black pepper
- Make ready to taste Salt
- Make ready 1 tsp toasted sesame oil
- Get 1 tsp soy sauce
- Take 1/4 cup chopped celery
- Take 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap it up for this special food gyoza chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
