Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chickpea burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea Burgers is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chickpea Burgers is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Burgers:
- Get 1 can chickpeas
- Take 1 bunch cilantro (1/2 cup)
- Get 1/2 sweet onion
- Get 1 clove minced garlic
- Prepare 1/4 teaspoon salt
- Get 3/4 teaspoon ground cumin
- Get 1/3 cup cooked quinoa
- Make ready 1/4 cup bread crumbs
- Take 2 tablespoons olive oil for cooking patties
- Prepare Dip
- Take 1/2 cup chopped sweet onion
- Make ready 1/2 teaspoon mayonnaise
- Take 3 tablespoons ketchup
Steps to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap this up for this special food chickpea burgers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
