Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple green aglio olio. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple Green Aglio Olio is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Green Aglio Olio is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple green aglio olio using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Green Aglio Olio:
- Get 100 gr Pasta
- Prepare 1 Canned sarden/mackerel/tuna
- Take champignon mushroom
- Get 6 pcs onions
- Prepare 5 sheets lime leaves
- Take Virgin Coconut Oil
- Take Salt
Steps to make Simple Green Aglio Olio:
- Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
- Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
- Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
- If you think you already had your proper taste, mix it with al dente spagheti.
- Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
- And voila! Your aglio olio ready to serve :) Happy lunch..
So that’s going to wrap it up for this exceptional food simple green aglio olio recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
