Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s pesto cream ala pobre. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ynielle’s Pesto Cream Ala Pobre is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Get 1/2 pasta
- Get 1 can button mushroom slices
- Get 1 can Tuna in olive oil (gold sea is my fave brand)
- Prepare Dried basil (you can use as much as you want)
- Take 1 stick butter
- Take 1 tsp finely grounded black pepper
- Get Parmesan cheese
- Prepare 2 tsp lemon zest
- Make ready 1 cup all-purpose cream
- Take 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that is going to wrap this up with this exceptional food ynielle’s pesto cream ala pobre recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
