Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic porkchops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Garlic Porkchops is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Honey Garlic Porkchops is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey garlic porkchops using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Porkchops:
- Take 6 center loin porkchops
- Get 1 beaten egg
- Take 4 tbsp water
- Take 1 cup flour
- Get 1 tbsp ground nutmeg
- Make ready 1/2 tbsp cayenne pepper
- Take 1 tbsp paprika
- Prepare 1 tsp crushed garlic
- Get 1 tsp ground ginger
- Get salt and black pepper
- Take 1 cup honey
- Prepare 1/4 cup soy sauce
Instructions to make Honey Garlic Porkchops:
- Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
- In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
- Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
- Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
- Immerse the loin in the sauce you made early. Garnish with green scalions.
So that’s going to wrap it up with this special food honey garlic porkchops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
