Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried “cakwe” (chinese crullers). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. Put in the end cut of the dough to test if the oil reached the right temp (the dough.

Deep Fried “Cakwe” (Chinese Crullers) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Deep Fried “Cakwe” (Chinese Crullers) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
  1. Take 11/2 cup purpose flour
  2. Get 1/2 tsp salt
  3. Take 1/2 tsp baking powder
  4. Take 1 tbsp oil
  5. Prepare 1 tsp yeast
  6. Make ready 1/2 tsp sugar
  7. Make ready 250 ml lukewarm water
  8. Take Oil for frying

In my busy day, sometime I can't think what should I cook for lunch or dinner. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. · Chinese congee simply doesn't taste the same without cakwe (Chinese crullers/you tiao/油条), and you can make them easily and successfully with my recipe. Odkryj Cakwe Known Chinese Crullerchinese Fried Churro stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.

Steps to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines. Ingredients:Wheat flour, Water, Vegetable oil, Sugar, Fennel, Scallion, Salt, Monosodium glutamate, Yeast Etc. Flow Chart:Materials Inspection-Dough mixing-Dough pressing-Placing&Proofing-Cutting&Weighing-Forming-Inspection-Frying-Cooling-Freezing-Packing-Metal inspection-Getting in. This is an easy deep-fried Chinese breadstick, also known as Youtiao or Cakoi in Malaysia, Singapore and Indonesia. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil.

So that is going to wrap it up with this exceptional food deep fried “cakwe” (chinese crullers) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!