Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, shahi paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Paneer is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shahi Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shahi paneer using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer:
- Take as needed Desi ghee
- Get 1 pinch Hing / asafoetida
- Get 1 tsp jeera / cumin
- Get 3-4 medium sized tomatoes
- Prepare 20 gms khoya
- Make ready 10-15 cashews
- Prepare 1 small piece ginger
- Prepare 4 tsp Coriander Powder
- Get 1 tsp haldi / turmeric
- Prepare to taste Salt
- Take 1 tsp sugar
- Get 1 tsp red chilli
- Take 1.5 cup milk
- Prepare 1.5 TBSP malai or fresh cream
- Make ready as required Water
- Get 2 tsp Amchur powder / dry mango
- Get 1 tsp garam masala
- Take 500 gms Paneer
Instructions to make Shahi Paneer:
- Make puree of tomatoes, khoya, ginger and cashews.
- Take a wok, add desi ghee, heeng and jeera. Crackle it.
- Then add tomato puree with coriander powder, mirch and haldi powder. Cook for 2-3 mins.
- Add milk, malai, sugar and water. Cook this for another 15-20 mins. Keep stirring in between.
- Now add salt, amchur and garam masala. Mix them nicely. Lastly add paneer cubes. Cook for another 2-3 mins. Ready to serve.
So that’s going to wrap it up with this exceptional food shahi paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
