Uncle Kev's 'Massive Man' Massaman Curry
Uncle Kev's 'Massive Man' Massaman Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, uncle kev's 'massive man' massaman curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Uncle Kev's 'Massive Man' Massaman Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Prepare 1 tbsp coconut oil
  2. Get 1 large onion
  3. Get Fresh ginger, grated
  4. Make ready 4 cloves minced garlic
  5. Make ready 1/2 (1 head) cauliflower
  6. Get 1 red pepper
  7. Make ready Handful green beans
  8. Make ready 1 chopped carrot
  9. Take Massaman curry paste
  10. Get 1 tbsp ground cumin
  11. Prepare 1/4 tbsp cinnamon powder
  12. Get 1 ground cardamom pod
  13. Take 1 ground star anise
  14. Prepare 1/2 tsp ground cloves
  15. Make ready 1 tsp cayenne pepper
  16. Get 3 tbsp peanut butter
  17. Get 1 tbsp coconut sugar
  18. Prepare 1 1/2 tbsp soy sauce
  19. Make ready 1 can coconut milk
  20. Make ready 1 cup veg stock
  21. Take 1 block firm tofu, chopped into small cubes
  22. Take Fresh lime juice
  23. Make ready Chopped corriander
Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
  2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
  3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
  4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
  5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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