Strawberry, Kiwi, and Peach Mille Crêpes Cake
Strawberry, Kiwi, and Peach Mille Crêpes Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry, kiwi, and peach mille crêpes cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
  1. Take Crepe batter:
  2. Prepare 80 grams Cake flour
  3. Get 70 grams Salted butter
  4. Take 3 Eggs
  5. Prepare 40 grams Sugar
  6. Make ready 270 ml Milk
  7. Make ready 100 ml Heavy cream
  8. Make ready Fruits:
  9. Get 10 Strawberries
  10. Make ready 2 Kiwi
  11. Get 1 and half Canned peaches
  12. Make ready Custard Creme:
  13. Make ready 2 tbsp Cake flour
  14. Take 1 tbsp Cornstarch
  15. Prepare 6 tbsp Sugar
  16. Get 300 ml Milk
  17. Get 2 Egg yolk
  18. Take 6 drops Vanilla oil
  19. Prepare Whipped cream:
  20. Take 100 ml Heavy cream
  21. Make ready 1 tbsp Sugar
Steps to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
  1. Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
  2. Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
  3. Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
  4. Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
  5. Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
  6. Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
  7. Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
  8. Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
  9. Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
  10. Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
  11. Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
  12. It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
  13. You can slice it beautifully.

So that is going to wrap this up for this special food strawberry, kiwi, and peach mille crêpes cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!