Cocoa Marble Pound Cake☆Recipe Video☆
Cocoa Marble Pound Cake☆Recipe Video☆

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cocoa marble pound cake☆recipe video☆. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cocoa Marble Pound Cake☆Recipe Video☆ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cocoa Marble Pound Cake☆Recipe Video☆ is something that I have loved my whole life.

How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake. I usually serve this cake plain as I want everyone to see that it is a Marble Cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa marble pound cake☆recipe video☆ using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. Take ・140ｇ(4.9 oz) unsalted butter, room temperature
  2. Prepare ・100ｇ(1/2 cup) granulated sugar
  3. Make ready ・120ｇ egg (2 eggs, LL size), room temperature
  4. Prepare ・30ｇ(6 Tbsp) almond flour
  5. Make ready ・5-6 drops of vanilla oil
  6. Take ・120ｇ(1 cup) cake flour
  7. Prepare ・3ｇ(3/4 tsp) baking powder
  8. Prepare ・50ｇ(2.5 Tbsp) sweetened condensed milk
  9. Prepare ・10ｇ (5 tsp) cocoa powder, sugar-free
  10. Prepare ・1 Tbsp milk
  11. Prepare ※1cup=235cc(USA)

Easy marble cake recipe with deep chocolate flavors. Every bite is chocolatey and sweet. Mix the cocoa powder to make the chocolate batter. Follow the steps in the recipe card and learn the techniques on how to create the marble.

Steps to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.

Next articleHow to Make Fermented Cabbage Easy Sauerkraut Recipe with REAL SALT (no white table salt). With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended. A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.

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