Sweet of Curdled Milk
Sweet of Curdled Milk

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet of curdled milk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet of Curdled Milk is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet of Curdled Milk is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet of curdled milk using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet of Curdled Milk:
  1. Take 1/2 Gallon Pausterized Milk
  2. Get 1.5 Cups Brown Sugar
  3. Take 6 tablespoons lemon juice (or 2-3 lemons to squeeze)
  4. Take Lemon peel (just grate the peel of half a lemon)
Steps to make Sweet of Curdled Milk:
  1. Put the milk on a cooking pot on medium-low heat
  2. Add the sugar and stir vigorously
  3. Add the lemon peel and let it sit for 2-3 minutes
  4. Once the milk is closer to boiling point (@ 170°-180° F), add the lemon juice
  5. If you want small curds, start stiring slowly right away… if you want larger curds, start stiring after 5 minutes of adding the lemon juice… in any case, you can press the curds against the cooking pot to break them if they are too large
  6. Now wait for about 2-3 hours, slowly stiring from time to time, until most of the whey evaporates to the point where the whey barely covers all the curds. You'll want to keep some whey because it will be reabsorbed once the sweet is refrigerated and it might become too dry unless you leave enough whey before storing it.
  7. Store in the refrigerator and enjoy cold

So that is going to wrap this up with this special food sweet of curdled milk recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!