Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jain special mirchi vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jain special mirchi vada is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jain special mirchi vada is something that I’ve loved my entire life.
Follow me on Instagram @pooja_ahuja LIKE, SHARE AND SUBSCRIBE:) This is one of my favourite dishes from my hometown (Jaipur)- it is a Rajasthani special. Amazing mirchi vada recipe ramazan special mirchi vada. Do try out this recipe during ramazan and make ur family , friends and ur guests impressed by you.
To get started with this particular recipe, we have to first prepare a few components. You can cook jain special mirchi vada using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jain special mirchi vada:
- Prepare 2-3 Kashmiri mirchi (deseeded)
- Take as required cabbage shredded
- Take as required Boiled corns
- Prepare as required Grated paneer
- Make ready to taste Mix herbs,chille flax salt
- Take 3/4 cup gram flour
- Prepare as per taste Salt and red chilli powder
- Take As required Oil to deep fry
It is also called as mirchi bhajii in Southern India. Mirchi bhajii has different filling of spices and sesame then mirchi vadas. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal.
Instructions to make Jain special mirchi vada:
- Mix paneer,corn,cabbage and all spices.
- Fill this stuffing in Kashmiri mirchi.
- Add all spices in gram flour and add water.
- Make thick batter.
- Dip stuffed mirchi in this batter.
- Deep fry it.
- Serve with Sauce,chutney or hot tea.
Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite into it. It will take all your will-power to restrict your portion to a few vadas!
So that’s going to wrap this up with this special food jain special mirchi vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
