Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chilli paneer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chilli paneer using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Take 250 gm paneer
- Prepare 3 tbsp corn starch
- Make ready 3 tbsp maida
- Get 1/4 tsp black pepper
- Prepare to taste Salt
- Make ready Water
- Take Oil for frying
- Prepare 2tbsp Sauce - soya sauce
- Take 1 tbsp vinegar
- Take 2 tbsp green chilli sauce
- Make ready 2 tbsp tomato ketchup
- Get 1/2 tsp sugar
- Make ready For cornstarch slurry
- Get 1 tbsp cornstarch
- Take 3 tbsp water
- Get 1 tbsp For stir fry - oil
- Make ready 1 tbsp chopped ginger
- Take 1 tbsp chopped garlic
- Take 2 green chilli sliced
- Prepare 2 medium onion cut into dices
- Take 2 green and red pepper cut into squares
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- Cut paneer into cubes To a large bowl add cornstarch,flour,pepper and salt add water to make a free flowing batter heat oil in a pan dip each paneer cube into the batter and then add them into the hot oil
- Fry untill the paneer get golden brown colour
- Heat oil in a pan add ginger garlic green chilli and saute for 1 minute then add dice onions pepper veggies should remain crunchy and should cook on high flame
- Add all sauce and mix lower heat to medium then add slurry mix well a dd fried paneer toss to combine the paneer with the sauce turn off heat and garnish with green onions
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap it up with this exceptional food chilli paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
