Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy apple and parsnip soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Apple and parsnip soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Apple and parsnip soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Apple and parsnip soup:
- Get 1 onion
- Take 5 parsnips
- Get 2 potatoes
- Make ready Teaspoon ground cumin
- Prepare Teaspoon chili powder
- Make ready 2 cardamom pods
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon paprika
- Make ready 1 chopped apple
- Get 1 tablespoon olive oil
- Get 1 veggie stock cube
- Make ready Pint water
- Get 1 teaspoon brown mustard seeds. Optional
- Prepare Salt and pepper
Instructions to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
So that is going to wrap this up for this special food spicy apple and parsnip soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
