Paronthey (Potato Bread)
Paronthey (Potato Bread)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paronthey (potato bread). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paronthey (Potato Bread) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paronthey (Potato Bread) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paronthey (potato bread) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paronthey (Potato Bread):
  1. Get 4 Potatoes (boiled)
  2. Take 1 Cup Wheat Flour
  3. Take 1 Teaspoon Garam Masala
  4. Get 1/4 Teaspoon Turmeric
  5. Prepare 1/2 Teaspoon Red Chilli Powder
  6. Make ready 1 Green chilli (finely chopped)
  7. Prepare 1/2 Teaspoon Seeds Thymol (Ajwain)
  8. Prepare 1 Teaspoon Ginger Grated
  9. Get Coriander Leaves
  10. Get Water
  11. Get Ghee
  12. Take to taste Salt
Instructions to make Paronthey (Potato Bread):
  1. Mash the boiled potatoes well.
  2. Add the flour to the potatoes and start kneading.
  3. Add all the spices(including salt) and continue kneading. Add water whenever needed (you'll require very less water. The moisture in the potatoes will mostly be enough.)
  4. Knead it to a dough that's semi-tight and add the coriander leaves, green chillies.
  5. Make small balls of the dough and roll each ball into a chapati.
  6. Fry the chapatis in ghee till both sides are well done.
  7. Enjoy the prontha with tomato chutney, pickle or dal. Curd will be a good add-on to relish the bread.

So that is going to wrap it up with this exceptional food paronthey (potato bread) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!