Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and tuna linguine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Linguine with tuna, lemon and dill. A seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.
Lemon and Tuna Linguine is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon and Tuna Linguine is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon and Tuna Linguine:
- Take 200 g linguine pasta (or spaghetti)
- Take 1 lemon (juice and zest)
- Take 200 ml double cream
- Take 50 grated cheddar (or stronger cheese)
- Make ready tin tuna flakes, drained
Season to taste with salt and pepper and serve. Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten. I recently made lemon tuna linguine, using Bumble Bee® Chunk White Albacore tuna, for dinner and loved it! Toss artichoke mixture with tuna, linguine, lemon juice, rosemary, salt and pepper to taste.
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
Tuna with zesty lemon and thyme-infused extra virgin olive oil. Super served cold with a salad. The convenient, no-drain pot and easy-open lid also make this an easy lunch to whip up at home or at the. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. As the garlic begins to change colour, add the tuna and stir.
So that’s going to wrap this up for this exceptional food lemon and tuna linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!