Super simple “spicy tuna aglio olio”
Super simple “spicy tuna aglio olio”

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super simple “spicy tuna aglio olio”. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another.

Super simple “spicy tuna aglio olio” is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Super simple “spicy tuna aglio olio” is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have super simple “spicy tuna aglio olio” using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super simple “spicy tuna aglio olio”:
  1. Make ready 200 gr pasta (i used spaghetti)
  2. Take 1 tbs oil
  3. Prepare 1 can tuna
  4. Get 3 cloves garlic
  5. Take 4-5 pcs chilli padi (or more depends how spicy you like)
  6. Take Salt and pepper
  7. Make ready Permesan cheese
Steps to make Super simple “spicy tuna aglio olio”:
  1. First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another. Drained. Set aside.
  2. Heat oil, put the chopped garlic and chilli until smells good. Then added the tuna. Last but not least added the pasta. Stir it all. Put salt and pepper to your liking.
  3. Sprinkle some permesan cheese on top of it. Thats it! So simple

So that’s going to wrap it up with this special food super simple “spicy tuna aglio olio” recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!