Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna Noodle Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tuna noodle casserole using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 2 packages Pasta
- Get 4 can Tuna
- Take 2 can Cream soup
- Take 1/2 cup Milk
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Put the pasta in a pot, then cook
- Two large mixing bowls, put one can of cream soup in each
- Put 1/4 cup of milk in each mixing bowl, then mix
- Drain out tuna juice
- 2 cans of tuna in each bowl, then mix
- Add noodles, then mix more
- Spray 2 seperate 13x9 pans with oil
- One bowl of casserole in each
- Peas, pepper and relish are optional (;
So that’s going to wrap it up with this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
