Pasta Chicken Veggies
Pasta Chicken Veggies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta chicken veggies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Chicken Veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pasta Chicken Veggies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pasta chicken veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Chicken Veggies:
  1. Take 1 kilo pasta(penne, spaghetti, jumbo shell etc..)
  2. Get 3-4 pcs chicken parts preferably breast, thigh or leg
  3. Take 1 tbsp salt
  4. Take 1 tsp MSG or seasoning
  5. Get 3 tbsp olive oil or palm oil
  6. Prepare 1 tsp cinnamon powder
  7. Get Pack tomato paste
  8. Make ready 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato
  9. Prepare 1 tsp ground black pepper
  10. Prepare 1 Onion & Garlic minced
Steps to make Pasta Chicken Veggies:
  1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
  2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
  3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
  4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
  5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.

So that is going to wrap it up for this exceptional food pasta chicken veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!