Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shahi garam masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Garam Masala is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shahi Garam Masala is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shahi garam masala using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Garam Masala:
- Take 100 grams Jeera (cumin seeds)
- Take 50 grams Kali mirch(Black pepper)
- Make ready 10 grams White mirch(white paper)
- Make ready 1 piece Jai fhal(nutmeg)
- Get 1 piece Chakri Phul(star anise)
- Take 10 g Dal chini (cinnamon sticks)
- Prepare 10 piece Laung(cloves)
- Make ready 10 grams each Moti elaichi (big cardamom),choti elaichi(green cardamo
- Get 2 grams Javetri(mace)
- Get 2-3 Taj pata (bay leaves)
Instructions to make Shahi Garam Masala:
- Keep all spices on a plate and dry ln sun light for 2 days.
- After 2 days grind all spices in grinder now fine powder Shahi Garam Masala is ready for use.
So that is going to wrap this up for this exceptional food shahi garam masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
