No Fry Dal vada
No Fry Dal vada

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no fry dal vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Fry Dal vada is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. No Fry Dal vada is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have no fry dal vada using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Fry Dal vada:
  1. Take 1/2 cup chilka moong dal(split green lentils)
  2. Get 3-4 fresh green chillies
  3. Get Some chopped ginger
  4. Prepare Some Finely chopped coriander
  5. Get 1/2 tsp asafoetida
  6. Prepare to taste Salt
  7. Make ready 5-6 tsp oil (making dal Vada)
Instructions to make No Fry Dal vada:
  1. Soak 1/2 cup chilka moong dal(split green lentils) in water for 4 hours. - Rinse with water until excessive chilkas will be removed.
  2. Without adding any water to dal take it in a mixing jar, add 3 fresh green chillies - Add some pieces of chopped ginger(garlic optional with it) Add salt as per taste - Grind to a coarse mixture, some whole moong dal should be there in the mixture.
  3. Take the mixture in a mixing bowl,add salt, asafoetida and finely chopped coriander leaves.mix with hand blender, it will take 10 to 15 minutes to get a good consistency/aeration in the batter.
  4. Heat up the Appam pan, put some oil in all cavities and put batter in each cavity. Cover the lid and cook it on slow to medium flame until it gets a golden-brown colour.
  5. Open the lid after sometime and flip them on the other side, cover the lid and again leave for cooking.
  6. For green chillies, put 1 or 2 drops of oil in appam pan cavity and cook chillies or you can put 1 tbsp oil in non-stick pan and cook chillies and add some salt.
  7. Here’s your Special Dal Vada with No Fry twist ready. Serve it hot with saute green chillies, ketchup or green chutney.

So that is going to wrap this up for this special food no fry dal vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!