Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dab the salmon cakes with paper towels to remove excess oil and serve immediately with the Creamy Sriracha Sauce. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.
Chicken of the Sea Simple Salmon Cakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get 1 pack (6 oz) Chicken of the Sea Salmon
- Prepare 1/4 cup finely chopped green onions
- Make ready 1/4 cup mayo
- Prepare 1 Tbsp. fresh squeezed lemon juice
- Take 1/2 tsp. garlic powder
- Prepare dash cayenne pepper
- Make ready 1/4 cup chopped red bell pepper
- Make ready 1 med. egg beaten
- Get 1 cup seasoned bread crumbs
- Prepare 3 Tbsp. butter
In skillet, melt butter over medium heat. Fry three to four minutes per. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short. Of course fresh salmon always makes for the Here below is the Nordic version of Salmon Cakes with dill and capers and a Creamy Dill Sauce.
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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