Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach, zucchini and cheese purses. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche. Line the muffin cups with the zucchini strips on the bottom and sides. In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
Spinach, zucchini and cheese purses is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach, zucchini and cheese purses is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spinach, zucchini and cheese purses using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, zucchini and cheese purses:
- Prepare 20 wonton wrappers
- Take 1 Small zucchini, grated
- Prepare 1 cup chopped spinach leaves
- Get 1 pinch ground black pepper
- Prepare 1 pinch salt
- Prepare 1 tbsp unsalted butter
- Prepare 1/2 cup ricotta cheese
- Take 1/2 cup skim milk
- Take 1/2 cup heavy cream
- Make ready 1 chicken bouillon cube
- Make ready 1 water for moistening wonton
- Prepare 2 tbsp olive oil
Begin by squeezing all of the water out of the spinach. This will take a few minutes — you won't believe how much water is in. How to Cook Zucchini, Spinach and Cheese Frittata. Heat a cast-iron skillet over medium heat.
Instructions to make Spinach, zucchini and cheese purses:
- Melt butter in small skillet and sautee spinach and grated zucchini, until wilted
- Season with salt and pepper to taste and set aside in a bowl.
- Crumble cheese over sauteed vegetables and mix well
- Moisten wonton wrapper edges and put a spoonful of mixture in center
- Pull edges together as to form a purse, repeat for all wrappers
- Heat a pan with the olive oil and cook the purses in a single layer until bottoms are golden brown
- Mix milk, cream and bouillon, add to pan and cover it 10 minutes for the wrappers to steam
- Cook uncovered until sauce thickens
Add the bacon, zucchini, and sweet corn. Add the garlic, pepper, and give it a good stir. Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat. Add a portion of the zucchini noodles to plate and sprinkle with fresh parmesan cheese and cracked black pepper. Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!
So that is going to wrap it up for this exceptional food spinach, zucchini and cheese purses recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
