Chef's Addictive Soup-less Dan Dan Noodles for the Summer
Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chef's addictive soup-less dan dan noodles for the summer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef's Addictive Soup-less Dan Dan Noodles for the Summer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chef's Addictive Soup-less Dan Dan Noodles for the Summer is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chef's addictive soup-less dan dan noodles for the summer using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
  1. Prepare 2 packages Chinese noodles (thick)
  2. Prepare 100 grams Ground pork
  3. Prepare 1/2 of one Japanese leek
  4. Take 1 clove Garlic
  5. Take 1 thumb Ginger
  6. Get 1 tsp Doubanjiang
  7. Make ready 1 tbsp ○Tianmianjiang
  8. Prepare 1 tsp ○Soy sauce
  9. Make ready 2 tbsp ○Shaoxing wine
  10. Make ready 2 tbsp ○Chinese chicken stock (liquid)
  11. Prepare 100 ml Water
  12. Prepare 3 tbsp Ground sesame seeds
  13. Make ready 1 Salt and pepper
  14. Get 1 tbsp Sesame oil
  15. Prepare 1 Green onion namul
  16. Get 1 Ra-yu
  17. Make ready 1 if you have it Green onions
Instructions to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
  1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles.
  2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!
  3. Cook until the juices from the meat are translucent. It will also lose its smell!
  4. Once the meat is cooked, add the doubanjiang and continue cooking.
  5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!
  6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!
  7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!
  8. Add the well-drained cooked noodles. Add the sesame oil and mix well!
  9. Toss and seasoned the noodles thoroughly! But it means on the right track.
  10. Transfer to a plate…
  11. Add green onion namul - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
  12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!
  13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!

So that’s going to wrap this up with this special food chef's addictive soup-less dan dan noodles for the summer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!