Vickys Sweet Potato Bread, GF DF EF SF NF
Vickys Sweet Potato Bread, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys sweet potato bread, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Sweet Potato Bread, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Sweet Potato Bread, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys sweet potato bread, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Take 220 grams plain / gluten-free flour
  2. Prepare 1/8 tsp xanthan gum if using GF flour
  3. Prepare 100 grams granulated sugar
  4. Get 2 tbsp baking powder
  5. Make ready 1 tsp baking soda
  6. Prepare 1 tsp cinnamon
  7. Get 1/2 tsp salt
  8. Get 1/4 tsp nutmeg
  9. Get 210 grams cooked & mashed sweet potato
  10. Prepare 6 tbsp olive oil
  11. Prepare 90 ml light coconut milk
  12. Prepare 70 ml orange juice
  13. Take 1 tsp vanilla extract
Instructions to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Mix the flour, sugar, baking powder, baking soda, spices and salt together
  3. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
  4. Spoon into the loaf tin and give it a bash on your work surface to level it
  5. Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
  6. Great spread with sunflower spread or for a sweeter treat, some maple frosting
  7. The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons

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