Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shahi bisibele rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi Bisibele Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shahi Bisibele Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi bisibele rice using 43 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi Bisibele Rice:
- Make ready 1 cup pony south Indian rice
- Take 1/2 cup Mogar moog sal
- Prepare to taste Salt
- Take 1/2 tsp turmeric powder
- Make ready Vegetables :-
- Prepare 2 -onion chopped
- Take 1 -tomato chopped
- Get 1/2 cup cauliflower chopped
- Make ready 1/2 cup french beans chopped
- Prepare 1/4 cup carrot chopped
- Make ready 1/4 cup green peas
- Make ready 2 tbsp grated garlic
- Prepare 1 -Small piece of ginger grated
- Get 1/4 Cup chopped coriander
- Take Roasted Masala :-
- Make ready 2 tbsp dhaniya seeds
- Take 1 tbsp jeera seeds
- Prepare 2-3 cinnamon pieces
- Prepare 4-5 cloves
- Prepare 1 tbsp saunf
- Prepare 3 -elaichi
- Prepare 2 -red kashmiri chilli
- Prepare For puree:-
- Take 1 cup tamarind pulp
- Make ready 1 cup grated fresh coconut
- Take 1/4 cup roasted masala
- Make ready For tempering :-
- Make ready 4 -tbsp ghee
- Make ready 1 tsp hing
- Take 1 tsp jeera
- Prepare 1 tsp mustard
- Get 1/2 tea spoon saunf
- Get 2 -red dried red kashmiri chilli
- Get 10 - Curry leaves
- Get 1/2 tsp turmeric powder
- Make ready 2 tbsp. cashewnuts
- Take 3 tbsp Almond
- Take 3 tbsp raisins
- Get For garnishing :-
- Make ready as needed Fried south Indian Papad
- Prepare as needed Roasted salted Almonds
- Get as needed Chopped coriander
- Get as needed Curry leaves stem
Steps to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate
So that is going to wrap this up with this special food shahi bisibele rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
