Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker sausage & peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Sausage & Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Sausage & Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sausage & Peppers:
- Take 2 lbs Italian Sausage. If links, then slice into thirds
- Get 4 Bell Peppers or 5 Italian Peppers, sliced however you like
- Prepare 3 Medium Onions, sliced however you like
- Prepare 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
- Prepare 2 tsp ground black pepper
- Prepare 1 tsp dried oregano
- Take 1 tsp dried basil
Steps to make Slow Cooker Sausage & Peppers:
- Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
- Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
- Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
- Turn the slow cooker onto the low setting and set the timer for 6 hours.
- Enjoy!
So that is going to wrap this up with this special food slow cooker sausage & peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
