Mango Pineapple Falooda
Mango Pineapple Falooda

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango pineapple falooda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Pineapple Falooda is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Pineapple Falooda is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mango pineapple falooda using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Pineapple Falooda:
  1. Make ready 1/2 cup cooked Falooda Sev (corn vermicelli)
  2. Make ready 1/2 cup Mango Pulp (or mango puree)
  3. Take 1/2 cup Chopped Mango
  4. Get 1 1/2 cup Milk
  5. Prepare 2 teaspoons Custard Powder
  6. Prepare 1 1/2 tablespoons Sugar
  7. Prepare 2 scoops Vanilla or Mango Ice-cream, for serving
  8. Prepare 1 tablespoon chopped Mixed Dry fruits, for garnishing
  9. Make ready 1 tbsp khoya mashed for garnishing
  10. Prepare 4 tbsp quice drink
  11. Get red green jellies
Instructions to make Mango Pineapple Falooda:
  1. Dissolve custard powder in 2 tablespoons milk. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. When it starts to boil, add milk-custard powder mixture and stir constantly with a spoon and cook until raw smell of custard powder goes away; it will take around 5-7 minutes
  2. Turn off the flame and pour milk into a large bowl. Let it cool down to room temperature and then place it in the refrigerator to chill for 1-hour.
  3. Grocery stores carry two types of falooda sev (corn vermicelli); yellow and white. You can use any one of it based on the availability and your preference.
  4. Cook the falooda sev by boiling 1/3 cup sev in 2-3 cup water.Then strain it.
  5. Assemble all ingredient required to make the falooda. we have us fresh mango chunks.
  6. Take 2 serving glass add 2 tbsp falooda sev, 2 tbsp mango chunks. pour 1/2 cup milk in each glass.Add scoop of ice cream. add quice drink and garnish it with pineapple, dry nuts, jellies and khoya.
  7. Enjoy

So that is going to wrap this up for this special food mango pineapple falooda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!