Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi soy dan dan noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Soy Dan Dan Noodles is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi Soy Dan Dan Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kimchi soy dan dan noodles using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Soy Dan Dan Noodles:
- Take 30 grams should be enough Ground pork
- Make ready 1 dash Ginger
- Take 1 clove Garlic
- Take 10 cm Green onion or scallion
- Get 100 ml Chicken stock
- Prepare 150 ml Soy milk
- Take 1 as much (to taste) Kimchi
- Take 1 serving Chinese noodles (or somen noodles)
- Take 1 Green onions or scallions
- Get 1 tsp Doubanjiang
- Prepare 1 tsp Oyster sauce
- Take 1 tsp Soy sauce
- Take 1 Ra-yu
Instructions to make Kimchi Soy Dan Dan Noodles:
- Heat the oil in a pot and sauté the ginger, garlic, and minced green onions until fragrant.
- Boil the noodles in a separate pot.
- Add the ground pork in the pot and sauté. Add the doubanjiang, oyster sauce, and soy sauce, and stir-fry.
- Pour in the chicken stock. Once it comes to a boil, pour in the soy milk. Do not boil it too long as the soy milk will separate.
- Add the kimchi and turn off the heat. Pour it over the cooked and drained noodles in a bowl. Sprinkle some green onions, drizzle on some ra-yu, and it is done.
So that is going to wrap it up for this special food kimchi soy dan dan noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!