Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cow leg stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cow leg Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cow leg Stew is something which I have loved my entire life.
Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. How to make cow leg stew.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cow leg stew using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cow leg Stew:
- Make ready Cooked Cow Leg
- Take shombo
- Prepare tatashe
- Make ready fresh pepper
- Prepare onion
- Get ginger
- Prepare knorr
- Get fresh tomatoes
- Get garlic
- Prepare vegetable oil
- Make ready salt
Peppered cow leg or cow foot, this recipe is another delicious way to cook cow leg apart adding it to stew or pepper soup. Cow foot is also called bokoto in Nigeria. Peppered cow leg is great to. The ingredients required in cooking cow leg pepper soup include.
Steps to make Cow leg Stew:
- Arrange already cooked cow leg in clean pot, add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is more tender then remove from heat and set aside
- Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions;
- Get another clean pot place on heat add vegetable oil after a min add onion and all the blending
- Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice; then add the cow leg stir
- Add the stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice
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