Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango panna cotta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Panna Cotta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Panna Cotta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango panna cotta using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta:
- Take 1 cup pureed mango
- Make ready 1 cup milk
- Make ready 1 cup fresh cream
- Take 1 and half tbsp of gelatin
- Take 1 tbsp hot water
- Take Sugar as per preference
- Get For garnishing some mint leaves and pom pearls
Steps to make Mango Panna Cotta:
- Puree the mangoes by adding little or no water. Add sugar if you prefer to increase the sweetness. Keep aside in a bowl.
- Take a bowl and mix gelatin and hot water until it dissolve completely.
- Add the dissolved gelatin to the pureed mango and mix well.
- Pour this into serving glass or bowls and refrigate untill it is set. My favorite way for doing this is to use a muffin tin to stabilize the glasses on an angle.
- To make the next layer, boil milk and fresh cream in a heavy bottom pan. Add sugar if desired. Once the sugar dissolves, remove from heat. Cool completely.
- Pour this on top of the set mango layer. Refrigerate until set.
- Garnish it with mint leaves and pom pearls. Serve chilled.
- Enjoy!
So that is going to wrap it up with this exceptional food mango panna cotta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
