Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chilli paneer is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chilli paneer using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Get 200 gm paneer cut into cubes
- Make ready 1 big size cut into cubes
- Make ready 1 capsicum cut into cubes
- Prepare 1 onion finely chopped
- Take 15 garlic cloveschopped into fine
- Make ready 1 cup spring onion leaves
- Make ready 2 tablespoon red chilli paste
- Get 2 tablespoon tomato ketchup
- Prepare 1 tablespoon soya sauce
- Take 5 tablespoon corn flour
- Get 1 tablespoon maida/All purpose flour
- Prepare 2 tablespoon red chilli powder
- Get 1 tablespoon ginger garlic paste
- Make ready to taste Salt
- Take 2 tsp Cooking oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- First prepare batter with 4 tablespoon corn flour,1 tablespoon maida,2 tablespoon red chilli powder,ginger garlic paste and salt
- Marinade paneer in this batter for 1/2 an hour then fry it in oil keep aside
- Take a pan add oil once get heat add chopped garlic, onion,onion cubes,capsicum cubes,fry for few minutes then add soya sauce,red chilli paste,fry
- Take a cup add 1 tablespoon corn flour add little water and mix it,then pour it in a pan allow to boil for few minutes,we will get a semi gravy,finally add fried paneer to it and fry it for five minutes, then add tomato ketchup and mix it well
- Finally garnish it with spring onion leaves,we will get a delicious chilli paneer to serve
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap this up with this special food chilli paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
