Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare tuna
- Take 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Get 1 can tuna
- Get 1 can cream of chicken soup
- Get 1 tsp onion power or 2 tbsp dehydrated onion
- Prepare 1 cup vegetable of your choice (frozen)
- Take 1/4 cup parmesan cheese
- Make ready 1 cup crushed potato chips, plain
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that’s going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
