Traditional okro soup
Traditional okro soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional okro soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest okro soup is always delicious with ugu leaf and traditional comdiments. Okro soup is popular in some West African countries like Nigeria, Ghana, and Cameroon but my Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Traditional okro soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Traditional okro soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional okro soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional okro soup:
  1. Make ready Raw okro
  2. Get 2 serving spoon palm oil
  3. Take 3 scotch bonnet
  4. Take 3 cayenne pepper tattasai
  5. Prepare 1 onion
  6. Take 1 tea spoon salt
  7. Prepare 5 garlic
  8. Prepare 3 cloves
  9. Take 3 black pepper
  10. Prepare 3 maggi
  11. Make ready 2 dried ginger(or fresh)
  12. Make ready 3 tea spoon potash
  13. Make ready 3 locust beans (daddawa)
  14. Make ready 2 cups Water
  15. Take Cooked meat

Okra soups became signature and staple dishes throughout the South. Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's "rouxless. I love any soup with okro in it. Roughly grate the Okro and set it.

Instructions to make Traditional okro soup:
  1. Put the 2 cups of water on heat & allow to boil, crush the black pepper, cloves, ginger and locust beans & add to the boiling water, then u add the cooked meat. Allow to cook for 5 mins then u grind the scotch bonnet(taruhu),cayenne peppper(tattasai), onion & garlic & add them all together. Followed by maggi & salt. Then allow to cook for another 5 mins.
  2. In the mean time you grate the okro using a grater or you can pound or blend it. Then you add the potash & allow the foam to down add the grated okro stir & cook for 3 min then you off the heat & add the fried palm oil (fried with onions only). You can use stew instead of the palm oil.
  3. I serve mine with tuwon semovita😋😋

Dooney's Kitchen Tip: If you want to go traditional, do this with a knife instead. This is another great okro (okra) recipe. It's a variant of okro soup. Traditional Okro soup is usually prepared with only chopped okro and often doesn't have added vegetables. Okro soup varies from region to region in Nigeria, in terms of ingredients, consistency and partnering staples.

So that is going to wrap it up for this exceptional food traditional okro soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!