Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

Bread pudding with pecan whiskey sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bread pudding with pecan whiskey sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Make ready At least 2 loaves of bread
  2. Make ready 1 cup chopped pecans
  3. Prepare 1 cup raisins
  4. Prepare 1 cup butterscotch chips
  5. Get 4 cups milk
  6. Get 5 eggs
  7. Make ready 1 cup brown sugar
  8. Take 3/4 cup melted butter
  9. Prepare 1 +1/2 tablespoons of Mexican vanilla
  10. Take Bread pudding
  11. Prepare 1 cup white sugar
  12. Make ready 1/2 cup melted butter
  13. Make ready 1 cup heavy cream
  14. Take 1/2 cup chopped pecans
  15. Get 1/2 cup William WOLF pecan bourbon whiskey
  16. Get Pecan whiskey sauce

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce.

Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Pour custard mix over bread pieces. These useful spices can be used to cook so many different meals! Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.

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