Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oat flour chapatti with chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oat flour chapatti with chicken curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Oat flour chapatti with chicken curry is something which I have loved my whole life. They are nice and they look wonderful.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. ChapatiWilliams-Sonoma. all purpose flour, unsalted butter. Meanwhile, make some chapatis, pile the flour onto a clean work surface and make a well in the centre.
To get started with this recipe, we have to prepare a few ingredients. You can have oat flour chapatti with chicken curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oat flour chapatti with chicken curry:
- Get 1 cup oat flour
- Make ready 1 cup maida flour
- Prepare 1/4 tsp salt
- Take 1 tbsp olive oil
- Prepare 1/2 cup warm milk
- Get 1/2 cup warm water
- Make ready My already made chicken curry
It is made with all purpose flour instead of wheat flour. Occasionally you can try this version and serve it with curries. Using a chapathi roller roll out to a slightly thin circle, dust flour while rolling. Do it gently as it tends to tear easily.
Instructions to make Oat flour chapatti with chicken curry:
- In a clean wide bowl mix the dry ingredients and then the wet ingredients,Now add warm water little by little and knead it for 3 – 4 minutes to form a smooth dough like that of regular chapati. - - cover the dough and rest it for abt 15 minutes.
- Heat the roti maker/ non stick pan / skillet on medium-high flame. - - Dust the working surface with flour. Take a small piece of dough and roll it to a 6 inch diameter circle like a tortilla or any other roti. - - Once the pan is hot, place the rolled bread and cook until the underside develops brown spots for about 30 seconds. - - Then flip and cook on other side for another 30 seconds. you can add oil or butter while cooking if desired. - - Repeat the process for remaining dough.
- Oats Chapati is now ready. Serve hot and enjoy either alone,with curry,soup or pickle.
Heat dosa tawa and add the roti carefully I used to eat oat dosa, idly, chapati during my pregnancy. I will add little bit soy flour too. A simple roti turns into a completely nutritious dish with a. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white flour or a combination of both white and whole wheat flour combined with salt, warm water, and sometimes.
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