Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange-honey chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange-Honey Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Orange-Honey Chicken is something that I have loved my whole life.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. Chicken breast meat is flavored with orange, honey, and soy sauce in this easy dish that's great to serve with rice or other side dishes. All Reviews for Orange, Honey and Soy Chicken.
To begin with this recipe, we must first prepare a few ingredients. You can cook orange-honey chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange-Honey Chicken:
- Prepare 1 whole chicken/ 8 drumsticks
- Take 1/2 cup orange juice + 2 tablespoons extra
- Make ready 1/4 cup water/chicken broth
- Get 5 tablespoons cooking oil
- Get 4 tablespoons honey
- Prepare 2 onions roughly diced
- Take 2 tablespoons finely chopped coriander/dhania
- Make ready 1 1/2 tablespoon orange zest
- Prepare 1 tablespoon sugar (white or brown)
- Get 1 tablespoon ginger-garlic paste
- Get 1 teaspoon salt
- Make ready 1 teaspoon chili (optional)
- Make ready 1/2 teaspoon black pepper
- Take 1/2 teaspoon paprika
This delicious honey and orange glazed chicken is a quick and healthy lunch or dinner recipe. Whisk in honey, orange juice, orange zest, BBQ sauce and dijon mustard and remove from heat. Place the chicken on a baking sheet or on the grill. Perfectly light and savory Orange Honey Roast Chicken baked at a high heat and basted in an I started with Honey Roast Chicken recipe and added the flair of orange zest, and orange juice to.
Instructions to make Orange-Honey Chicken:
- Wash your chicken earlier and let it dry completely. Prepare the spices, sugar, salt, 1 tablespoon oil and 2 tablespoons orange juice. Mix all, apart from sugar together in one bowl and pour over your chicken. Add the sugar slowly over the chicken as you mix, to incorporate all the spices. Cover with cling film or foil and let it marinate for at least 2 hours or even better, overnight.
- Prepare your next set of ingredients: oil, honey, orange zest, orange juice, onion and coriander/dhania. Put the oil in a pan and let it heat up. Place the marinated chicken on the hot oil skin side down, and sear for 8 minutes over medium high heat. Cover your pan as the heat will help cook the top part of the chicken. Flip your chicken after 8 minutes and sear the top part for 2 minutes. The chicken will brown nicely.
- Turn off the heat and drain excess oil. Turn the heat back on. Over medium heat, add your onions (I added the less leafy parts of my coriander as well) and stir for 1 minute. Add your orange juice, orange zest, honey and water/chicken broth. Stir well and reduce the heat to low. Cover your pan and let it simmer for 15 minutes. Stir gently halfway through the 15 minutes.
- Turn off the heat and sprinkle your coriander/dhania. Stir gently and you are done! Serve with rice or potatoes.
I retested the recipe, rephotographed, updated content and URL. Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe. Add the chicken and toss to combine. Combine orange juice, honey, cumin, salt and pepper in bowl, and whisk until smooth. Spoon accumulated juices back over chicken.
So that is going to wrap it up with this special food orange-honey chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
