Dan Dan Noodles with Rich Soup
Dan Dan Noodles with Rich Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dan dan noodles with rich soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dan Dan Noodles with Rich Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dan Dan Noodles with Rich Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dan dan noodles with rich soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan Noodles with Rich Soup:
  1. Make ready 200 grams Ground pork
  2. Prepare 1 Onion
  3. Prepare 2 portions Champon noodles (thick ramen-type noodles)
  4. Prepare Ingredients for meat miso
  5. Get 1 tsp Salt and pepper
  6. Make ready 1 tbsp Miso (or tianmianjiang)
  7. Make ready 1 tbsp Gochujang (or doubanjiang)
  8. Take 1 tbsp Soy sauce
  9. Take 1 tbsp Sake
  10. Get 1 tsp Grated garlic
  11. Get 1 tsp Grated ginger
  12. Make ready 1 tsp Sesame oil
  13. Get Ingredients for soup
  14. Take 200 ml Water
  15. Prepare 200 ml Milk
  16. Take 2 tbsp Shiro-dashi
  17. Get 1 tbsp Sesame seeds
  18. Make ready 1 tbsp Fish powder
Steps to make Dan Dan Noodles with Rich Soup:
  1. Make the meat miso.
  2. Mince the onion.
  3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
  4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
  5. Make the soup.
  6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
  7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
  8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
  9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.

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