Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, foie gras with blueberry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Foie Gras With Blueberry Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Foie Gras With Blueberry Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Make ready 1 slice 3/4 inch thick Goose Foie Gras
- Get 1 slice Thick toast
- Make ready 1 as needed Pea sprouts
- Make ready 8 each Dried cranberries
- Take 1 as needed Blueberry jam
Steps to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that’s going to wrap it up with this special food foie gras with blueberry sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
