Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Eggplant lasagna is something which I have loved my entire life. They are fine and they look wonderful.
The preparation of the eggplant makes all the difference. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lasagna:
- Prepare x-large eggplant of 2 medium ones sliced into thin rounds
- Take eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Prepare Italian bread crumbs
- Prepare ground turkey seasoned with S&P, browned, drained, and cooled
- Make ready low fat ricotta
- Make ready Parmesan cheese
- Get homemade pasta sauce
- Get low fat mozzarella shredded
- Take fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Make ready Salt and pepper ingredients as you go
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.
Instructions to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles.
So that is going to wrap this up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
