Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beer mustard chorizo kale bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beer Mustard Chorizo Kale bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beer Mustard Chorizo Kale bake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Make ready 6 Chorizo sausages
  2. Take 6 tbsp Austrian Beer Mustard
  3. Make ready 2 head Garlic diced
  4. Prepare 8 oz kale
  5. Prepare 1 can Green beans
  6. Get 1 can White kidney beans
  7. Prepare 2 tsp cooking wine
  8. Prepare 2 tbsp olive oil
  9. Take 4 stick Green onions, diced
  10. Take 1 1/2 cup Beef Stock
  11. Make ready 1 packages mashed potatoes
  12. Make ready 1 1/2 cup mozzarella cheese
  13. Get 1 can White potatoes
  14. Get 1 can peas
Steps to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

So that’s going to wrap this up for this exceptional food beer mustard chorizo kale bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!