Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tuna casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Tuna casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Tuna casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna casserole:
- Prepare 3 (6 oz) cans of tuna fish, halfway drained
- Make ready 1 package bowtie pasta
- Prepare 3 small red onions
- Take 1 can peas, drained
- Take 1 can corn, drained
- Take 2 (10.75 oz) cans cream of mushroom soup
- Make ready 1 (10.75 oz) can cream of chicken soup
- Make ready 1/2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Get 2 cups crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap this up with this exceptional food creamy tuna casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
