Spicy Tuna Spaghetti with Squeezed Lemon Condiment
Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
  1. Prepare 1 portion spaghetti
  2. Get 1 medium tomato (sliced and divide into 8 pieces)
  3. Get 2 cloves garlic (chopped)
  4. Get 3 cloves shallot (slice thinly)
  5. Get 1 big red chili pepper (throw the seeds, slice diagonally)
  6. Take 2 cayenne pepper (slice thinly)
  7. Take 1/2 can spicy tuna
  8. Prepare 3/4 tbs sugar
  9. Make ready 1/2 tsp chicken stock powder (for boiling pasta)
  10. Make ready 1/2 tsp chicken stock powder (for seasoning)
  11. Make ready 1/2 tbs fruity extra virgin olive oil (I used citric orange)
  12. Get lemon/lime for condiment
  13. Make ready dried parsley for garnish
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
  1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
  2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
  3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
  4. Season with sugar, and chicken stock, stir for a while.
  5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
  6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
  7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
  8. Ready to be serve!

So that is going to wrap it up with this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!