My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my grandma's tuna sea shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Grandma's Tuna Sea Shells is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Grandma's Tuna Sea Shells is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Take Pasta————
  2. Make ready 1 tablespoon salt
  3. Get as needed water for cooking the shells
  4. Make ready 1 pound pasta medium shells
  5. Get Tuna Sea Shells——–
  6. Prepare 2 tablespoons chopped parsley
  7. Get 1/2 cup milk
  8. Prepare 1 pound shredded extra sharp cheddar cheese
  9. Prepare 1 tablespoon grated parmesan cheese
  10. Take 10 ounces canned tuna drained
  11. Take 2 tablespoons butter
  12. Prepare 1/2 teaspoon salt
  13. Take to taste ground black pepper
  14. Take Topping———–
  15. Take 1 pinch salt
  16. Take 2 tablespoons melted butter
  17. Get 1/4 cup bread crumbs I used panko
  18. Take Garnish———–
  19. Take 1/4 teaspoon dill weed
  20. Prepare 1 teaspoon chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

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