Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tuna carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Tuna Carbonara is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Tuna Carbonara is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Carbonara:
- Take 250 g spaghetti pasta
- Get 1 bulb medium garlic
- Make ready 2 medium egg yolks
- Get 155 g canned tuna flakes in oil
- Get Cheddar cheese, grated
- Get leaves Dried basil
- Prepare to taste Salt,
- Get Olive oil
Instructions to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
So that is going to wrap this up for this special food easy tuna carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!