Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker beef with root vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Beef with Root vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker Beef with Root vegetables is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef with Root vegetables:
- Make ready Beef Chuck : Roast / Rump steak
- Make ready 1 Onion : chopped
- Get 2 Carrots : peeled and chopped
- Get 1 Turnip : peeled and chopped
- Take 4 Potatoes small : quatered
- Prepare 3 tbsps All Purpose flour :
- Prepare 1 can Tomato Sauce :
- Take 2/3 cup Brown Sugar :
- Get 2 tsps Chilli Powder :
- Make ready 1 tsp Cumin :
- Take 1 tsp Garlic Powder :
- Prepare to taste Salt
- Make ready black pepper Ground
Instructions to make Slow Cooker Beef with Root vegetables:
- Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
- In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
- Cover and cook on low for 12 hours or on high for 8hours
- Dinner is served!
- PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)
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