Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodle Soup:
- Make ready 6 c reduced-sodium chicken broth
- Make ready 2 scallions, sliced on diagonal
- Take 1 (1 inch) piece fresh ginger, peeled and minced
- Get 1 T reduced-sodium soy sauce
- Take 6 baby bok choy, halved
- Get 1 c matchstick-cut carrots
- Take 2 c cooked whole wheat capellini
- Make ready 6 oz lean cooked pork, cut into matchsticks
- Prepare 1 c lightly packed baby spinach
Steps to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that’s going to wrap it up for this exceptional food chinese noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
